This classic recipe delivers fluffy, flavorful rice in just 20 minutes. It’s the perfect accompaniment to any protein or vegetable dish, making it a weeknight dinner lifesaver.
We use readily available ingredients like white rice, water, garlic, and onion to create the base. Simple adjustments allow you to customize the texture – use slightly more water for fluffy rice or slightly less for a creamier result. Fresh herbs like parsley or chives add a vibrant touch at the end.
This recipe is beginner-friendly and requires minimal effort. Follow our step-by-step instructions and enjoy a satisfying homemade rice dish that complements any meal!
Ingredients:
- 1 cup (200 ml) of washed white rice
- 2 cups (400 ml) of boiling water
- 1 clove garlic, minced
- 1/4 of an onion, chopped
- Olive oil, to taste
- Salt, to taste
Instructions:
- In a medium saucepan, heat olive oil over medium heat.
- Sauté the garlic and onion until softened.
- Add the washed rice and fry for about 30 seconds, stirring constantly.
- Add the boiling water and salt.
- Reduce heat, cover the pan, and cook for about 15 minutes, or until the water is absorbed.
- Turn off the heat, let stand for 5 minutes with the lid closed, and then serve.
Options:
- For fluffier rice, use 2 1/4 cups (500 ml) of water.
- For creamier rice, use 1 3/4 cups (425 ml) of water.
- Add chopped fresh herbs, such as parsley or chives, at the end of cooking.
- Serve with stir-fried vegetables, shredded chicken, or ground meat.
Tips:
- Rinse the rice in running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
- Do not stir the rice while it’s cooking. This can make it sticky.
- If the rice gets too dry, add a little more hot water and cook for a few more minutes.
