Craving a taste of Brazil that’s both luxurious and satisfying? Look no further than Filé à Parmegiana, a classic dish known for its crispy-fried beef tenderloin bathed in a rich tomato sauce and a blanket of melted cheese. This recipe captures the essence of this beloved dish, offering a taste of Brazilian culinary tradition that can be easily recreated in your own kitchen.
While the origins of Parmegiana Beef are debated, there’s no doubt that it has become a staple in Brazilian cuisine. Some believe it originated from the famous Parmegiana Reggiana of Italy, but the Brazilian version has evolved into a distinct dish with its own unique flavors and textures.
This rendition offers a chance to experience a taste of Brazil right at home, transforming your kitchen into a mini Brazilian haven. Forget complicated preparations – our recipe breaks down the Filé à Parmegiana into simple steps, ensuring you can enjoy this delightful dish without the hassle. Get ready to tantalize your taste buds with the harmonious blend of savory beef, tangy tomato sauce, and gooey melted cheese. So, what are you waiting for? Unleash your inner Brazilian chef and embark on a culinary adventure with Filé à Parmegiana!
Ingredients
- 1kg beef tenderloin, sliced thinly
- 680 ml tomato passata
- 200g butter
- Salt to taste
- 150g mozzarella cheese
- 150g Parmesan cheese, grated
- Breadcrumbs
- 1 egg
- 6 tablespoons water
- Oil for frying
Instructions
- To make the tomato sauce, heat the butter in a large saucepan over medium heat. Add the tomato passata and salt to taste. Bring to a simmer and cook for 20 minutes, stirring occasionally.
- To prepare the beef tenderloin, season with salt and pepper. Dip each piece of beef tenderloin in the egg wash, then coat in breadcrumbs.
- Heat the oil in a large frying pan over medium heat. Fry the beef tenderloin in batches until golden brown and cooked through.
- Preheat the oven to 200 degrees Celsius.
- To assemble the dish, place a layer of beef tenderloin in a baking dish. Top with the tomato sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Serve immediately with white rice and french fries.
