Close your eyes and imagine: a warm, golden morsel explodes with a burst of sweet, fried banana. The crispy exterior gives way to a soft, yielding center, and a sprinkle of cinnamon sugar dances on your tongue. This isn’t a tropical fantasy, but the delightful reality of Fried Bananas (Bananas Fritas), a beloved Brazilian treat guaranteed to tantalize your taste buds.
Forget fussy desserts with endless ingredient lists. Fried Bananas (Bananas Fritas) celebrate simplicity. They elevate the humble banana to a whole new level, transforming it into a symphony of textures and flavors. This quintessential taste of Brazilian sunshine is perfect for any occasion, whether you’re craving a quick afternoon pick-me-up or whipping up a last-minute party pleaser.
The beauty of Fried Bananas lies in their ease. A handful of everyday ingredients is all you need to unlock a world of flavor. Firm, not-quite-ripe bananas serve as the perfect blank canvas for our sweet transformation. Sliced into manageable halves or thirds, they eagerly await their golden bath. Here’s where tradition meets creativity! A simple egg wash acts as the glue for our crunchy armor.
The journey continues with the unassuming breadcrumbs, transforming into a delightful textural counterpoint. They provide a satisfying crunch that gives way to the soft, yielding banana interior.
With these simple steps, you’re ready to create your own taste of Brazil. So ditch the complicated desserts and embrace the joy of Fried Bananas. Every bite is a passport to a world of sunshine and sweet satisfaction waiting to be explored.
Ingredients:
- 3 bananas (not too ripe)
- 1 egg
- Breadcrumbs
- Oil for frying
Instructions:
- Cut the bananas in half.
- In one bowl, beat the egg.
- In another bowl, place the breadcrumbs.
- Dip the bananas in the egg mixture, then coat them in the breadcrumbs.
- Heat the oil in a frying pan over medium heat.
- Fry the bananas in batches until golden brown.
- Drain on paper towels.
- Serve hot.
Tips:
- To prevent the bananas from browning, you can sprinkle them with lemon juice before coating them in the egg mixture.
- If you want a sweeter Bananas Fritas, you can add a tablespoon of sugar to the egg mixture.
- Bananas Fritas can be stored in an airtight container at room temperature for up to 2 days.
