Move over burgers and hot dogs – it’s time to elevate your next barbecue with a taste of Brazil! Grilled Flank Steak with Garlic and Broccoli is a vibrant and flavorful dish that’s guaranteed to impress your guests.
This recipe takes center stage with Flank Steak, a lean and versatile cut from the top round. Marinated in a simple yet impactful blend of garlic, olive oil, and chili pepper, the Flank Steak grills to juicy perfection. The smoky char from the grill complements the savory garlic and adds a hint of heat from the chili pepper, creating a flavor profile that’s both bold and balanced.
But the magic doesn’t stop there. Alongside the sizzling steak, we have charred broccoli. Simply seasoned with salt, pepper, and a touch of garlic powder, the broccoli gets a smoky kiss from the grill, transforming its texture and adding a delightful pop of green to the plate.
This stunning combination of succulent steak and vibrant broccoli is not only delicious but also visually appealing. The vibrant green florets alongside the perfectly seared Flank Steak create a dish that’s as pleasing to the eye as it is to the palate.
So, ditch the ordinary and embrace the extraordinary with Grilled Flank Steak with Garlic and Broccoli. It’s a Brazilian barbecue staple that’s sure to become a new favorite at your next gathering.
Ingredients
- 1 pound flank steak
- 1/2 cup olive oil
- 1/4 cup chopped garlic
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 head broccoli, cut into florets
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic, chili powder, salt, and pepper.
- Brush the marinade all over the steak.
- Grill the steak for 5-7 minutes per side, or until it reaches the desired level of doneness.
- While the steak is grilling, grill the broccoli for 2-3 minutes per side, or until it is tender and slightly charred.
- Remove the steak and broccoli from the grill and let them rest for a few minutes before serving.
- To serve, slice the steak and top it with the grilled broccoli and white rice.
