Embark on a culinary adventure to Brazil with the heartwarming comfort food, Creamy Mashed Cassava with Savory Shredded Beef (also known as Maniçoba com Carne Seca). This traditional casserole offers a delightful combination of textures and flavors. Imagine a creamy, smooth base of mashed cassava (yuca or manioc) layered with tender, flavorful shredded beef. Each bite bursts with contrasting sensations – the velvety cassava and the savory depth of the beef.
Cassava, a starchy root vegetable native to South America, takes center stage in this dish. Cooked until soft, it’s mashed with butter, cream, and a touch of salt for a luxurious base. The shredded beef, typically pre-salted and dried, adds a contrasting meaty element. It’s cooked separately to enhance its flavor before being incorporated into the creamy cassava mixture. A generous sprinkle of Parmesan cheese completes the dish, adding a salty and umami finish. Finally, the casserole is baked until golden brown and bubbly, creating a visually enticing and mouthwatering experience.
Beyond its deliciousness, Brazilian Cassava and Beef Casserole (another synonymous name) is a cherished part of Brazilian cuisine. It’s a hearty and comforting dish perfect for family gatherings or potlucks. Easy to prepare and bursting with flavor, it’s certain to become a new favorite in your kitchen. Can be paired with white rise.
Ingredients (Serves 6):
- 2.2 lbs (1 kg) cooked cassava
- 1 (14 oz) can heavy cream (with whey)
- 2 tablespoons unsalted butter
- 1.1 lbs (500 g) desalted and cooked dried beef
- 1 medium onion, finely chopped
- 4 cloves garlic, crushed
- 2 tomatoes, peeled and chopped
- Salt and pepper to taste
- Parmesan cheese, grated to taste
Instructions:
- While the cassava is still hot, mash it thoroughly. Transfer to a pot with the butter and salt, mixing until well combined.
- In a separate pan, heat a drizzle of olive oil. Add the onion and garlic, sautéing until translucent.
- Add the shredded dried beef and cook for a few minutes, allowing it to soak up the flavors.
- Stir in the chopped tomatoes and cook until they soften and release their juices. Adjust the salt to your taste.
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
- Begin by layering half of the mashed cassava in the prepared dish.
- Top with the savory beef mixture, spreading it evenly.
- Complete the final layer with the remaining mashed cassava.
- Generously sprinkle the top with grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
- Serve hot and enjoy this symphony of flavors!
