Creamy Cinnamon Rice: A Warm and Comforting Dessert
Immerse yourself in the delightful aroma of cinnamon and indulge in the creamy sweetness of homemade rice. This classic dessert, with its origins tracing back centuries, transcends cultures and continues to be a beloved treat. Whether you’re reminiscing about childhood memories or seeking a new heartwarming dessert, this creamy cinnamon rice is sure to become a favorite.
A Simple Yet Rich Delight:
The beauty of rice lies in its simplicity. Made with readily available ingredients like rice, milk, sugar, and cinnamon, it’s a dessert that anyone can create. Don’t be fooled by its basic components, however. The combination of creamy textures and warm cinnamon notes elevates this dish to a level of pure comfort food bliss.
Perfect for Every Occasion:
Rice’s versatility makes it ideal for any occasion. Serve it warm and comforting on a chilly night, or enjoy it chilled for a refreshing summer treat. It’s a delightful ending to a family meal, a perfect accompaniment to a cup of tea, or a satisfying late-night snack.
Beyond the Basics:
While this recipe offers a classic version of rice, feel free to personalize it to your liking. Infuse the milk with citrus zest for a touch of brightness, or add a handful of raisins or chopped nuts for extra texture and flavor. For a decadent twist, drizzle some caramel sauce or melted chocolate on top.
Embrace the Comforting Tradition:
Rice is more than just a dessert; it’s a heartwarming tradition passed down through generations. The act of preparing this simple yet satisfying dish fosters a sense of connection and nostalgia. So, gather your loved ones, whip up a batch of creamy cinnamon rice, and create new memories while cherishing this timeless classic.
Ingredients (for 8 servings):
- 1 1/2 cups of rice
- 2 1/2 cups of water
- 5 cups of milk
- 2 tablespoons of vanilla extract
- 1 can of condensed milk
- 1 can of heavy cream
- Sugar to taste
- Ground cinnamon or cinnamon sticks
Instructions:
Preparation time: 20 minutes
- In a saucepan, combine the water, rice, and cinnamon. Bring to a boil and cook until the water evaporates completely.
- Add the milk, vanilla extract, sugar, and condensed milk. Stir constantly while bringing to a boil again.
- Reduce heat and simmer for 15 minutes. Then, add the heavy cream and stir well.
- Simmer for an additional 5 minutes, or until desired consistency is reached.
- Serve hot or cold, sprinkled with cinnamon.
Tips:
- For a richer and creamier rice pudding, use whole milk and full-fat heavy cream.
- Substitute the vanilla extract with 1 vanilla bean, split and scraped, for a more intense vanilla flavor.
- You can adjust the sweetness according to your preference by adding more or less sugar.
- This rice pudding can be served warm or chilled.
