Calling all chocolate lovers and those with a serious sweet tooth! Prepare to be swept away by Brigadeiro, a Brazilian confection that’s as simple to make as it is divinely delicious. Imagine bite-sized spheres of pure, fudgy chocolate bliss, boasting a melt-in-your-mouth texture and a rich, decadent flavor that will leave you wanting more.

Brigadeiro transcends its status as a mere dessert. This iconic treat is a cornerstone of Brazilian culture, enjoyed at celebrations, gifted to loved ones, or simply savored as a delightful pick-me-up. The best part? This recipe unlocks the magic of Brigadeiro in your own kitchen, requiring just a handful of readily available ingredients.

Unlike fancy desserts with complicated techniques, Brigadeiro embraces simplicity. We’ll utilize sweetened condensed milk, a pantry staple in many households, to create the base of this chocolatey dream. Cocoa powder adds the depth of chocolate flavor, while a touch of butter ensures a smooth and creamy texture.

This recipe empowers you to personalize your Brigadeiro experience. Want a classic flavor profile? Stick with the traditional cocoa powder. Craving something a little different? Experiment with flavored cocoa powders or even a sprinkle of your favorite spices!

Ingredients:

• 1 can (395 g) sweetened condensed milk
• ⅔ cup (160 ml) milk
• 1 tablespoon (15 ml) butter
• 3 tablespoons (45 g) unsweetened cocoa powder
• 2 cups (200 g) chocolate sprinkles

Instructions:

1. Grease a plate with a little butter.
2. Separate 30 mini muffin liners and place them on a small tray.
3. In a saucepan, mix the milk and cocoa powder. Bring to low heat and stir until the cocoa dissolves.
4. Add the condensed milk and butter. Once it boils, cook for 15 minutes, stirring constantly, until the bottom of the pan is visible.
5. Remove the pan from the heat and transfer the mixture to the prepared plate. Let cool.
6. Place the chocolate sprinkles in a bowl next to the plate with the mixture.
7. Spread a little butter on your palms and, using a teaspoon, form 1-inch balls.
8. Roll the balls in the chocolate sprinkles, coating them evenly.
9. Place the balls in the mini muffin liners.
10. Serve immediately.

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