Craving a delicious homemade treat without the hassle? Look no further than the Brazilian Blender Pie (Torta de Liquidificador)! This ingenious recipe utilizes the power of your blender to whip up a light and fluffy crust in minutes. The beauty lies in its versatility – choose from savory fillings like meat and vegetables or indulge in a sweet version bursting with fruit and custard.
Imagine the aroma of a freshly baked pie wafting through your kitchen, enticing everyone with its promise of deliciousness. This recipe makes creating such a masterpiece a breeze. Simply toss all the crust ingredients into your blender, blend until smooth, and voila! The possibilities for fillings are endless, allowing you to customize the pie to your heart’s content.
This recipe is perfect for busy weeknights, potlucks, or a delightful weekend brunch. It’s a fantastic option for novice bakers as the simple steps ensure success. Additionally, the ability to personalize the fillings makes it a crowd-pleaser, catering to all palates.
So, ditch the store-bought pastries and embark on a culinary adventure to Brazil with this incredible Brazilian Blender Pie recipe. Get ready to impress your family and friends with a homemade treat that’s both easy and incredibly flavorful!
Key Ingredients:
- 2 cups of all-purpose flour (approximately 240 grams)
- 2 cups of milk (approximately 473 ml)
- ½ cup of oil (approximately 120 ml)
- 3 eggs
- 1 teaspoon of salt (approximately 5 grams)
- 1 tablespoon of baking powder (approximately 15 grams)
- 3 tablespoons of grated Parmesan cheese (approximately 21 grams)
- Filling: The possibilities are endless! Choose from savory options like ground meat, vegetables, shredded chicken, cheese or combine some ingredients.
Instructions:
- Gather Your Ingredients: Ensure you have all the necessary ingredients at hand, including the chosen filling.
- Blend the Batter: In a blender, combine flour, milk, oil, eggs, salt, baking powder, and Parmesan cheese. Blend until smooth and well-combined.
- Prepare the Filling: While the batter is blending, prepare your desired filling. Cook meat and vegetables if using savory ingredients, or prepare fruit, custard, or nut fillings as needed.
- Assemble the Tart: Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan or pie plate.
- Pour the Batter: Pour half of the batter into the prepared pan. Spread it evenly, ensuring it covers the bottom and sides.
- Add the Filling: Spread the prepared filling evenly over the batter.
- Top with Remaining Batter: Pour the remaining batter over the filling, covering it completely.
- Bake: Place the tart in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is heated through.
- Cool and Serve: Remove the tart from the oven and let it cool slightly before serving. Enjoy warm or at room temperature.
