Calling All Bakers & Dessert Enthusiasts!
Unleash a taste of Brazil in your bakery or cafe with the enchanting Bolo de Rolo(Guava cake). This visually stunning layered cake boasts a delicate sponge and a vibrant guava filling, sure to captivate your customers and become a signature menu item.
Imagine the Buzz:
- Customers flocking to your bakery for a taste of this exotic Brazilian treat.
- Positive reviews highlighting the light and fluffy sponge and the tangy-sweet guava filling.
- Increased sales as word spreads about your unique and delicious offering.
The Secret’s in the Simplicity:
While the name might sound intimidating, Bolo de Rolo(Guava Cake) is surprisingly easy to prepare. With readily available ingredients and a touch of culinary flair, you can wow your customers with this authentic Brazilian dessert.
Ready to Bake Up a Sensation?
Follow these simple steps for guaranteed success:
Stellar Sponge Ingredients:
- 200g (7 oz) unsalted butter, softened
- 200g (7 oz) granulated sugar
- 6 large egg yolks
- 200g (7 oz) all-purpose flour
- 6 large egg whites, whipped to stiff peaks
Vivid Guava Filling:
- 500g (1 lb) guava paste
- 1/2 cup (120ml) water
Step-by-Step to Baking Bliss:
- Craft a Heavenly Sponge:
- Cream softened butter and sugar until light and fluffy.
- Incorporate egg yolks one by one, beating well after each addition.
- Gently fold in sifted flour until just combined.
- Whip egg whites to stiff peaks, then gently fold them into the batter.
- Prepare the Enchanting Guava Filling:
- Combine guava paste and water in a saucepan over medium heat.
- Stir continuously until a smooth, spreadable paste forms.
- Set aside to cool slightly.
- Assemble the Bolo de Rolo Symphony:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread 5-6 tablespoons of batter into a thin layer on the prepared sheet.
- Bake for 5 minutes, or until edges are lightly golden brown.
- Invert the baked layer onto a damp cloth sprinkled with sugar.
- Peel off parchment paper, spread cooled guava filling, and gently roll up the cake using the cloth as a guide.
- Repeat steps 3c-3h with remaining batter, baking and filling each layer separately. You should end up with 5-6 individual Bolo de Rolo rolls.
- The Finishing Touches:
- Allow Bolo de Rolo rolls to cool completely.
- Sprinkle with additional sugar (optional).
- Serve and watch your customers be enchanted by the taste of Brazil!
Tips for Baking Brilliance:
- Use traditional Brazilian guava paste for a more intense flavor.
- A silicone baking mat makes rolling easier than using a cloth.
- Store Bolo de Rolo at room temperature in an airtight container for up to 2 days.
Embrace the Sweet Success of Bolo de Rolo!
By offering this unique and delicious Brazilian dessert, you’re not just adding a new item to your menu – you’re expanding your customers’ culinary horizons and setting your bakery apart from the competition. Preheat your oven, unleash your creativity, and prepare to bake up a sensation with Bolo de Rolo!
